Imaginative, Current and Conscientious in both food selection and motif, with a high importance placed upon sustainability and locally sourced ingredients
From the co-founders of Residents Cafe and Bar, Farid Azouri and David Nammour, River Club invites you to embark on a captivating adventure through the vibrant flavors of Lebanon, Italy and Spain.
BOURBON STEAK is the creation of Michael Mina, one of America's Top Chefs, and features his butter-poached meats and poultry classic seafood dishes for lunch and dinner